CultureThree-star chef Arnaud LallementTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture06/03/2015June 3, 2015At 39, Arnaud Lallement is one of France's youngest three-star chefs. The head of the kitchen at L'Assiette Champenoise in Reims is famous for his classic and purist cuisine. His specialties include spiny lobster and Bresse pigeon with radishes.https://p.dw.com/p/1BUMVAdvertisement