CultureSweet fashionTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture02/06/2018February 6, 2018London pastry chef Mourad Khiat moves fashion from the catwalk to the dessert menu. His 'prêt-à-portea' creations are served up for British teatime in a five-star hotel. And he's published a book of his sweet recipes.https://p.dw.com/p/2ZLlbAdvertisement