CultureSouth Tyrolean cuisine in an alpine chaletTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture12/08/2018December 8, 2018The menu at the Sofie Hütte in the Val Gardena is more extensive and diverse than at the usual skiing chalet. Chef Markus Prinoth cooks bacon dumplings using typical products from the Dolomite region of South Tyrol.https://p.dw.com/p/2ZkNHAdvertisement