CultureSausage speciality from LyonTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture02/15/2017February 15, 2017Boiled sausage in red-wine sauce is a standard dish at small family restaurants throughout the region. DW visits one of these bouchons to see how this classic Lyonnaise meal is prepared.https://p.dw.com/p/2Xc0AAdvertisement