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Roast Turbot

November 17, 2005

Let Denmark's Cook of the Year for 2005, Torsten Vildgaard of the "Noma", show you how!

https://p.dw.com/p/7TYj
Image: DW-TV

Ingredients and Preparation:

Turbot filet, ca. 100 gr. roasted on a pan for 1 min on each side
50 gr of fresh green and yellow beans, boiled for one minute in salted water.
3 pieces of hazelnut, toasted in the oven (170°) for 10 minutes.
As eatable decoration lathyrus pratensis, watercress
Dressing: Vinaigrette and hazelnut oil