CultureReindeer Filet with Licorice Sauce from FinlandTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture06/08/2016June 8, 2016Reindeer meat is a culinary specialty in many Nordic countries. The Ounasvaara restaurant in Rovaniemi, Finland, near the Arctic Circle, serves it with licorice sauce.https://p.dw.com/p/1J2DXAdvertisement