Puff pastry with dried beef and chestnut cream
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Serves 4
Ingredients
200g dried beef
100g chestnut puree
100ml whipping cream
8 whole steamed chestnuts
20g truffles
sea salt
juniper berry powder
Preparation
Combine the chestnut puree and cream in a food processor until thoroughly mixed. Transfer the mixture to a bowl and place in hot water until it reaches 60 degrees.
Slice the cooled puff pastry into squares. Add a tablespoon of chestnut creme on the squares and garnish with cubes of dried beef and roughly chopped whole chestnuts. Sprinkle with freshly grated truffle and serve immediately.
Bon appetit!