CultureÀ la carte: Perch filet in FinlandTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture10/07/2015October 7, 2015Chef Michael Björklund studied the art of cooking with world-reknowned French master chef Paul Bocuse, used to be a popular TV cook in Finland and now has his own restaurant on the island of Fasta Åland. He prepares freshly caught perch filet.https://p.dw.com/p/1GjffAdvertisement