Meat Dumplings
March 8, 2011Advertisement
A Simple Recipe for Meat Dumplings
Dough:
250g flour
100-150ml water
1-2 tbsps vegetable oil
Pinch of salt
Stuffing:
500g ground pork
1 chopped onion
2 chopped garlic cloves
1 tbsp paprika
chopped parsley
chopped majoram
chopped thyme
freshly ground white pepper
salt
Preparation:
Dough:
Mix the ingredients together and leave covered to cool in the fridge for an hour. Roll out walnut sized lumps of dough to form round sheets.
Stuffing:
Sauté the onions in the oil. Mix with the meat and herbs. Take walnut sized lumps of stuffing and form balls. Freeze the meatballs.
Take the frozen meatballs and cover with sheet of dough. Cook for 15-20 minutes in simmering water.