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How to make Älplermagronen, the Swiss Mac 'n' Cheese

February 11, 2025

Served in many Alpine huts in French-speaking parts of Switzerland, this hearty specialty is made from pasta, potatoes, cheese and onions. Learn how to make it!

https://p.dw.com/p/4qBSM
Christine Lebert
Christine Lebert German culture and lifestyle reporter and editor