LifestyleFrom the Forest to the Dinner TableTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle09/28/2019September 28, 2019Roast pine cones, deep-fried lichens, mountain pine pesto: forest products are inspiring many chefs these days. Barbara Untermarzoner calls her creations “forest cuisine“. She collects her ingredients in the woods.https://p.dw.com/p/3QMxUAdvertisement