LifestyleGourmet ViennaTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle06/10/2014June 10, 2014There's more to Austrian cuisine than schnitzel. In this week's euromaxx à la carte, the head chef at "Skopik & Lohn" in Vienna shows us how to make fried liver, an Austrian classic.https://p.dw.com/p/1CGE7Advertisement