CultureFood designers Bompas & Parr To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture12/09/2016December 9, 2016Harry Parr and Sam Bompas are known for their jelly architecture and made the headlines by inventing an alcohol cloud for a London bar. Their passion is translating food into exceptional installations. https://p.dw.com/p/2U0hVAdvertisement