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Nature and EnvironmentGlobal issues

Food choices: Why are we so greedy?

Neil King, Natalie MullerMay 20, 2022

Supermarkets stock thousands of food products flown in from all over the world. And we've become used to this bounty of choice, often at the cost of the environment. Is it time to scale back?

https://p.dw.com/p/4BdHp

Interviewees featured in this episode:

Dr. Janet Chrzan, nutritional anthropologist at the University of Pennsylvania

Vhari Russell, founder and managing director of the Food Marketing Experts

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On the Green Fence

This award-winning podcast is for those who want more than just the green angle when it comes to the environment and climate change.

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