euromaxx # à la carte: Asparagus with Shiitake Mushrooms and Ginger Sauce # 18.06.2009
Michael BärJune 19, 2009
Asparagus is one of Germans' favorite foods and is only in season from the end of April until the end of June. Armin Karrer from the award-winning gourmet restaurant "Zum Hirschen" near Stuttgart is a chef who's passionate about white asparagus. For euromaxx he prepares a creative variation on the seasonal delicacy: Asparagus with Shiitake Mushrooms and Ginger Sauce.