CultureCook like a pro: Perfect porcini mushroom ravioli / à la carteTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture10/06/2016October 6, 2016We are headed to Languedoc, France for à la carte and porcini mushroom ravioli. Star chef Philippe Deschamps gives euromaxx a lesson in how to prepare this dish like a pro. https://p.dw.com/p/2QuFoAdvertisement