SocietySwitzerlandCheese fondue – the Swiss national dishTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoSocietySwitzerlandChristine Lebert02/02/2024February 2, 2024Melted cheese and congenial company: Cheese fondue is one of the classics of Swiss cuisine. And fortunately the ingredient list isn’t too long. Euromaxx shows how to prepare a typical Swiss cheese fondue. #dweuromaxxhttps://p.dw.com/p/47G53Advertisement