OffbeatSpainCabrales cheese: A specialty aged in cavesTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoOffbeatSpainDiana Piñeros01/21/2022January 21, 2022In Asturias, Northern Spain, you can treat yourself to a unique specialty: Cabrales cheese. This delicacy is produced by hand from cow, sheep, and goat milk, and the cheese ages for months in local mountainside caves.https://p.dw.com/p/45un6Advertisement