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Lifestyle

Baking step-by-step: Traditional Maltese bread

April 12, 2019

Who would want to forego butter, olive oil or capers on bread? Certainly not Georg Matthes, who bakes traditional Maltese bread in this edition of our series #bakingbread.

https://p.dw.com/p/3Ge21

In the multimedia series "Baking Bread," EU correspondent Georg Matthes bakes 28 loaves from 28 EU countries and spices his baking instructions with typical anecdotes about each land.