CultureBack to the roots: New Nordic Cuisine To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture12/09/2016December 9, 2016Berries, root vegetables, legumes, cabbage, potatoes, mushrooms and fish - seasonal and regional ingredients used in the New Nordic Cuisine. A gourmet trend from Denmark that is delicious and healthy at the same time.https://p.dw.com/p/2U0p9Advertisement