Today on Living Planet — more farmers around the world are turning their backs on industrial agriculture in an effort to shore up food supplies. In Georgia, ancient wheat varieties and breadmaking traditions are making a comeback, while farmers in Kenya have been forced to pollinate their crops themselves. And Lebanese farmers are ditching expensive chemical fertilizers for more natural options.
Looking to reconnect with nature? Want to make better decisions for the health of the planet? Every Friday, Living Planet brings you the stories, facts and debates on the key environmental issues of our time.