LifestyleAutumn cuisine: wild duck with pumpkinTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle11/03/2018November 3, 2018Ari Ruoho is the head chef at Helsinki's Ravintola Nokka restaurant. One of the most popular dishes here is their smoked leg of wild duck with Pumpkin and mushrooms in Butter. https://p.dw.com/p/37ZrrAdvertisement