SocietyFranceAre baguettes and croissants out?To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoSocietyFranceSusanna Dörhage04/27/2023April 27, 2023Some bakers in France are revolutionizing their craft. They are returning to old baking traditions by heating their ovens with wood and using only three ingredients: flour, salt, and well water.https://p.dw.com/p/4QPUCAdvertisement