Lifestyle50 Kitchens: NigeriaTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle01/19/2018January 19, 2018In his Berlin restaurant Pan Africa, Frank Anyangbe of Nigeria serves up Egusi with spinach and turkey. Ground melon seeds give this traditional stew its name as well as its nutty flavor.https://p.dw.com/p/2rAH5Advertisement