CultureSwitzerlandHow to make Älplermagronen, the Swiss mac 'n' cheeseTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCultureSwitzerlandChristine Lebert02/11/2025February 11, 2025Served in many Alpine huts in French-speaking parts of Switzerland, this hearty specialty is made from pasta, potatoes, cheese and onions. Learn how to make it!https://p.dw.com/p/4qBSMAdvertisement