LifestyleGourmet cookingTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle04/02/2013April 2, 2013We head for the small town of Ferrara in northern Italy. Head chef Daniele Masiero will be showing us how to make a pasta pie called Pasticcio Ferrarese. The dish is based on a recipe dating back to the Renaissance.https://p.dw.com/p/188RWAdvertisement