Lifestyleà la carte: Goat Cheese ParfaitTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyleKiron Kreuter09/28/2011September 28, 2011Today we visit the “Hirschen” restaurant in Bregenz Forest, Austria to find out how chef Jochen Pölz prepares a fine Austrian recipe – goat cheese parfait with stewed tomatoes and lamb’s lettuce.https://p.dw.com/p/Ro3iAdvertisement