CultureÀ la carte: Bigos from PolandTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture01/28/2015January 28, 2015We travel to Krakow and visit the Wesele Restaurant where head chef Wojciech Kaim prepares a Polish specialty for us - bigos. It's a traditional cabbage dish with various kinds of meat and sausage.https://p.dw.com/p/1ERsQAdvertisement